Sep 12, 2013

Roasted Chicken & Cantaloupe Salsa

I roasted a chicken in my favorite dutch oven, and then I shredded it.  I planned on making chicken salad for later in the week, but that never materialized.  Today during our 4-H Food and Nutrition meeting the girls made this yummy Cantaloupe Salsa, and I decided to top the savory chicken with this refreshing garnish.  It was really yummy paired with a Dos Equis Lager.  Enjoy a last bit of summer harvest!   

Cantaloupe Salsa
 2.5 cups cantaloupe, finely diced (about 1/2 large cantaloupe)
 1 cup red onion, finely diced
 2 jalapenos, seeded and minced 
1/4 cup cilantro, chopped
 juice of 1 lime salt to taste

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